Food Cost Control Management

Food cost control management is a critical component of the success of any restaurant, and food costs are something that need to be monitored on a constant basis. There are many facets to these costs and as a result, several reasons for their ability to get out of control.

The BridgeCore food cost control service offers its clients the following benefits:

  • Implementing standard procedures into the operation
  • Reductions in overall cost percentages
  • Improved staff efficiency
  • Improved operational efficiency
  • Ability to determine the actual product cost
  • Accurate menu pricing
  • Improved supplier relationships
  • Improved inventory management and controls
  • Staff training

BridgeCore uses some of the following methods to determine these food cost control management benefits:

  • BridgeCore Systems Analytics™ determine whether costs are accurately reflected in menu pricing
  • Assessing inventory controls currently in place to ensure they are adequately meeting the establishments needs
  • Examining the relationships throughout the supply chain
  • Determining the variance
  • Examination of sales mx to determine
  • Review and analysis of financial statements

 

BridgeCore Inc. is a proud affiliate of the National Golf Course Owners Association Canada

NGCOA