Restaurant Design Strategy

The restaurant design strategy of your food and beverage operation plays a key role in its success. As such, BridgeCore specializes in creating plans to ensure your kitchen, bar and seating areas are integrated as efficiently as possible to ensure maximum output from all operations and the highest degree of customer satisfaction.

Some of the benefits of restaurant design strategy could include:

  • Improved flow for the F&B operation
  • Increased capacity
  • Higher output percentages
  • Improved customer satisfaction
  • Improved food and drink quality

BridgeCore could use some of the following methods to determine these benefits:

  • Kitchen design and flow review
  • Dishwashing area review
  • Electricity and energy management review
  • Front house flow and atmosphere review

 

BridgeCore Inc. is a proud affiliate of the National Golf Course Owners Association Canada

NGCOA